Save the date for the inaugural Chef in Residence Weekend November 4 – 6, 2016 at The Oakwood Inn! Bill and Bridget Johnson have invited an accomplished Executive Chef to educate and entertain guests during this getaway weekend!
The two-day foodie delight will include a Friday night welcome reception, 3 cooking classes during the weekend and a lavish four-course dinner. The Oakwood Inn will host all guests in their large, comfortable guestrooms, and will provide their signature homemade breakfasts featuring vintage family recipes on Saturday and Sunday, and a soup and salad lunch buffet on Saturday.
The cost for the weekend per person will be $389 plus tax and includes all meals listed above, as well as three cooking classes and two nights at The Oakwood Inn.
The featured chef will be announced Tuesday, September 13. Reservations open Wednesday, September 14 and space is limited.